<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Recipes on Alex Nackenoff</title><link>https://www.alexnackenoff.com/tags/recipes/</link><description>Recent content in Recipes on Alex Nackenoff</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>alex@alexnackenoff.com (Alex Nackenoff)</managingEditor><webMaster>alex@alexnackenoff.com (Alex Nackenoff)</webMaster><copyright>©{year}, All Rights Reserved</copyright><lastBuildDate>Thu, 17 Sep 2020 10:47:33 -0500</lastBuildDate><atom:link href="https://www.alexnackenoff.com/tags/recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Gluten Free Sheet Pan Pizza</title><link>https://www.alexnackenoff.com/posts/gluten-free-sheet-pan-pizza/</link><pubDate>Thu, 17 Sep 2020 10:47:33 -0500</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Thu, 17 Sep 2020 10:47:33 -0500</atom:modified><guid>https://www.alexnackenoff.com/posts/gluten-free-sheet-pan-pizza/</guid><description>Just Like Any Gluten-Free Dough, This One is Going to be Wet Attempting to simulate gluten/crumb isn&amp;rsquo;t as important here as it is with bread, but don&amp;rsquo;t assume any gluten-free flour mix will work. See here for a good homemade GF flour mix. Here&amp;rsquo;s the recipe I used for this batch:
Recipe Gluten-Free GF with egg whites GF with sourdough starter All-Purpose/Wheat Recipe Gluten Free Base Recipe Flour Amount (grams) Gluten Free Flour Mix 338 Fine Corn Meal 127 Potato Starch 85 Salt 9 Sugar 25 Olive Oil 55 Water 482 Yeast* 5 Gluten Free w/ Egg Whites Flour Amount (grams) Gluten Free Flour Mix 338 Fine Corn Meal 127 Potato Starch 85 Salt 9 Sugar 25 Olive Oil 55 Water 425 Egg Whites 57.</description><dc:creator>Alex Nackenoff</dc:creator><media:content url="https://www.alexnackenoff.com/https://piwigo.alexnackenoff.com/_data/i/galleries/website-pics/2020/9-17-pizza/20200912_195036-cu_e400.jpg" medium="image"><media:title type="html">featured image</media:title></media:content><category>Gluten-Free</category><category>Wheat-Free</category><category>Recipes</category><category>Gluten-Free</category><category>Recipes</category><category>Gluten Free Cooking</category></item><item><title>Gluten Free Bread</title><link>https://www.alexnackenoff.com/posts/gluten-free-bread/</link><pubDate>Sat, 12 Sep 2020 16:28:44 -0500</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Sat, 12 Sep 2020 16:28:44 -0500</atom:modified><guid>https://www.alexnackenoff.com/posts/gluten-free-bread/</guid><description>Yes this is actually gluten-free bread, unlike the lies of other cooking blogs
Can You Replicate Glutinous Bread Without Gluten? No But you can get close. After a few too many failed attempts at baking gluten-free for my girlfriend (now wife) using random Google search result cooking blogs, I sought out the best reputable source as I knew this was possible. I came across and got a well cited and reviewed gluten free bread book on Amazon &amp;ldquo;Gluten-Free Artisan Bread in Five Minutes a Day&amp;hellip;&amp;quot; (which is a clickbait lie regarding 5 minutes but ignore that, it&amp;rsquo;s really good).</description><dc:creator>Alex Nackenoff</dc:creator><media:content url="https://www.alexnackenoff.com//images/bread-thumb.jpg" medium="image"><media:title type="html">featured image</media:title></media:content><category>Gluten-Free</category><category>Wheat-Free</category><category>Recipes</category><category>Gluten-Free</category><category>Recipes</category><category>Gluten Free Cooking</category></item></channel></rss>