<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Alex Nackenoff</title><link>https://www.alexnackenoff.com/</link><description>Recent content on Alex Nackenoff</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>alex@alexnackenoff.com (Alex Nackenoff)</managingEditor><webMaster>alex@alexnackenoff.com (Alex Nackenoff)</webMaster><copyright>©{year}, All Rights Reserved</copyright><lastBuildDate>Mon, 21 Nov 2022 08:32:20 -0400</lastBuildDate><atom:link href="https://www.alexnackenoff.com/index.xml" rel="self" type="application/rss+xml"/><item><title>PGP Public Key &amp; Various Social Self-Verification</title><link>https://www.alexnackenoff.com/posts/encrypted-e-mail-public-key/</link><pubDate>Mon, 21 Nov 2022 08:32:20 -0400</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Mon, 21 Nov 2022 08:32:20 -0400</atom:modified><guid>https://www.alexnackenoff.com/posts/encrypted-e-mail-public-key/</guid><description>If you want to explore encrypted E-mail, here are my public keys. In a future post, I&amp;rsquo;ll discuss how to get setup with email encryption and other use cases/rationale. Additionally, I&amp;rsquo;ll update this post with self-verification as necessary in the future
Public Key for alex@alexnackenoff.com Download &amp;mdash;&amp;ndash;BEGIN PGP PUBLIC KEY BLOCK&amp;mdash;&amp;ndash;
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Public Key for anackenoff@gmail.</description><dc:creator>Alex Nackenoff</dc:creator><media:content url="https://www.alexnackenoff.com//images/code-file.png" medium="image"><media:title type="html">featured image</media:title></media:content><category>Tech</category><category>Tech</category><category>Encryption</category></item><item><title>Wedding Beer Cart</title><link>https://www.alexnackenoff.com/posts/wedding-beer-cart/</link><pubDate>Thu, 15 Oct 2020 22:45:21 -0500</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Thu, 15 Oct 2020 22:45:21 -0500</atom:modified><guid>https://www.alexnackenoff.com/posts/wedding-beer-cart/</guid><description>The Inspiration At some point in the wedding planning process, it had crossed my mind to brew some beer for the reception, though I was not going to make that a non-negotiable factor for choosing a venue that would allow 1) outside alcohol and 2) homebrewed beer. The number of venues in Nashville that permitted homebrew were small, and we had more pressing demands (like trying to fit 200 people in a venue).</description><dc:creator>Alex Nackenoff</dc:creator><media:content url="https://www.alexnackenoff.com/https://piwigo.alexnackenoff.com/galleries/website-pics/2020/9-24-beer-cart/wedding-772-crop.jpg" medium="image"><media:title type="html">featured image</media:title></media:content><category>woodworking</category><category>homebrewing</category><category>beer</category><category>Wedding Projects</category></item><item><title>Kitchen Cart and Table</title><link>https://www.alexnackenoff.com/posts/kitchen-cart-and-table/</link><pubDate>Sat, 26 Sep 2020 22:49:30 -0500</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Sat, 26 Sep 2020 22:49:30 -0500</atom:modified><guid>https://www.alexnackenoff.com/posts/kitchen-cart-and-table/</guid><description>Finished Product First Not Pictured: A Lot of Sawdust Covering My New Apartment
Piling Up Everything After a Ton of Planning I went with walnut, as it is relatively cheap in Tennessee. But this was definitely the no-turning-back moment.
Showing up to the lumber yard in my sedan was probably hilarious to the owner, but the wood fit (I think these were 8ft S2S)
S2S = Surfaced on 2 Sides. In reality this was S3S, as there was a straight cut ripped edge.</description><dc:creator>Alex Nackenoff</dc:creator><media:content url="https://www.alexnackenoff.com/https://piwigo.alexnackenoff.com/i.php?/galleries/wood_table/DSC00407-sm.JPG" medium="image"><media:title type="html">featured image</media:title></media:content><category>Woodworking</category></item><item><title>Gluten Free Sheet Pan Pizza</title><link>https://www.alexnackenoff.com/posts/gluten-free-sheet-pan-pizza/</link><pubDate>Thu, 17 Sep 2020 10:47:33 -0500</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Thu, 17 Sep 2020 10:47:33 -0500</atom:modified><guid>https://www.alexnackenoff.com/posts/gluten-free-sheet-pan-pizza/</guid><description>Just Like Any Gluten-Free Dough, This One is Going to be Wet Attempting to simulate gluten/crumb isn&amp;rsquo;t as important here as it is with bread, but don&amp;rsquo;t assume any gluten-free flour mix will work. See here for a good homemade GF flour mix. Here&amp;rsquo;s the recipe I used for this batch:
Recipe Gluten-Free GF with egg whites GF with sourdough starter All-Purpose/Wheat Recipe Gluten Free Base Recipe Flour Amount (grams) Gluten Free Flour Mix 338 Fine Corn Meal 127 Potato Starch 85 Salt 9 Sugar 25 Olive Oil 55 Water 482 Yeast* 5 Gluten Free w/ Egg Whites Flour Amount (grams) Gluten Free Flour Mix 338 Fine Corn Meal 127 Potato Starch 85 Salt 9 Sugar 25 Olive Oil 55 Water 425 Egg Whites 57.</description><dc:creator>Alex Nackenoff</dc:creator><media:content url="https://www.alexnackenoff.com/https://piwigo.alexnackenoff.com/_data/i/galleries/website-pics/2020/9-17-pizza/20200912_195036-cu_e400.jpg" medium="image"><media:title type="html">featured image</media:title></media:content><category>Gluten-Free</category><category>Wheat-Free</category><category>Recipes</category><category>Gluten-Free</category><category>Recipes</category><category>Gluten Free Cooking</category></item><item><title>Gluten Free Bread</title><link>https://www.alexnackenoff.com/posts/gluten-free-bread/</link><pubDate>Sat, 12 Sep 2020 16:28:44 -0500</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Sat, 12 Sep 2020 16:28:44 -0500</atom:modified><guid>https://www.alexnackenoff.com/posts/gluten-free-bread/</guid><description>Yes this is actually gluten-free bread, unlike the lies of other cooking blogs
Can You Replicate Glutinous Bread Without Gluten? No But you can get close. After a few too many failed attempts at baking gluten-free for my girlfriend (now wife) using random Google search result cooking blogs, I sought out the best reputable source as I knew this was possible. I came across and got a well cited and reviewed gluten free bread book on Amazon &amp;ldquo;Gluten-Free Artisan Bread in Five Minutes a Day&amp;hellip;&amp;quot; (which is a clickbait lie regarding 5 minutes but ignore that, it&amp;rsquo;s really good).</description><dc:creator>Alex Nackenoff</dc:creator><media:content url="https://www.alexnackenoff.com//images/bread-thumb.jpg" medium="image"><media:title type="html">featured image</media:title></media:content><category>Gluten-Free</category><category>Wheat-Free</category><category>Recipes</category><category>Gluten-Free</category><category>Recipes</category><category>Gluten Free Cooking</category></item><item><title>My First Post</title><link>https://www.alexnackenoff.com/posts/my-first-post/</link><pubDate>Sun, 23 Aug 2020 12:10:26 -0500</pubDate><author>alex@alexnackenoff.com (Alex Nackenoff)</author><atom:modified>Sun, 23 Aug 2020 12:10:26 -0500</atom:modified><guid>https://www.alexnackenoff.com/posts/my-first-post/</guid><description>Hello! I&amp;rsquo;m testing a new website build so I don&amp;rsquo;t have to tinker with HTML/CSS all the time I think about posting. It was becoming a barrier to posting anything, though I might change my mind and go back.</description><dc:creator>Alex Nackenoff</dc:creator></item></channel></rss>